Brunch Menu

Red Peppers and tomato sauce, green peas and hummus

Kettle One, muddled raspberries, simple syrup,  orange blossoms liquor, 

Signature Cocktail 

Vodka, muddled raspberries, simple syrup,  orange blossoms liquor, 

Signature Cocktail 

Empress Gin 1908 , Prosecco,  Fresh Lime Juice , Butter-Pea Flower, Muddled Blackberries , Mint

Deep fried  calamari, served  with aioli dip and spicy marinara sauce  

Frozen Cocktail

Hummus, babaganush, labneh, chop salad and falafel served with pita

Our famous  freshly made hummus plate, served with a choice of  warm pita or sliced vegetables 

 Soft goat cheese spread served with  a drizzle of olive oil, served with a choice of sliced vegetables or war pita Ⓥ  

Babaganoush  charred organic eggplant, tahini, garlic confit and harissa oil  Ⓥ

4 Stuffed vine leaves with rice , sumac, fresh dill pomegranate Ⓥ

Deep fried  calamari, served  with aioli dip and spicy marinara sauce  

olive oil,  diced tomatoes, served on 4 slices of bruschetta 

 FETTA CHEESE $4 

Cauliflower fried  in olive oil, served with a tahini and  lemon cured aioli

Fried artichokes crusted in polenta and served with kale and saffron aioli, on top of labneh cheese

Red Peppers and tomato sauce, green peas and hummus

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto.

Mashed avocado over toasted bread, 2 poached eggs and homemade potato laches topped with labneh cheese and scallions.

 Pouched eggs served with a side of goat cheese,  hummus, Israeli salad, and a freshly toasted pita bread  

Chickpea polenta, sauteed kale, 2 poached eggs, smoked salmon, beet hollandaise served with homemade potatoe latkes topped with labneh cheese and scallion

Chickpea polenta, roasted lamb, 2 poached eggs, smoke paprika hollandaise served with home-made potatoes latkes topped with labneh cheese and scallions

Eggs poached in a mildly tomato 7auce with chili peppers and onions, cooked and served in a cast iron pan. All comes with a housemade brick oven loaf.

 ADD: EGGPLANT $3, FETA CHEESE $4,       BEEF $5, MUSHROOMS $2.5, LAMB SAUSAGE $5

 Panko breaded chicken breast, hummus chipotle aioli, arugola, tomato and pickle served on brick oven roll and side of fries

Lamb shawarma on a mini brioche bun, tahini, amba, tomato picke served with french fries

Potato and onion rusty, apple sauce and  maple syrup.

Pocket pita stuffed with rump minute steak, scallions, pickles, labneh cheese and sunny side egg, served with green saladop of labneh cheese

 8oz Pat La Frida meat  seasoned with our own special blend house spices. Served with lettuce, tomato, onions and pickles and fries. 

ADDSUNNY SIDE EGGS $2.95

pita bread stuffed with minced lamb, mix greens, thaini and mango chutney. Served with french fries

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette Add Feta cheese/roasted egg

Brussels sprouts roasted with olive oil, candied beets picled carrot, grilled kale, avocado & balsamic vinaigrette

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, misoginger vinaigrette

Choice of romain or arugula, served with zaatar croutons, shaved parmesan, classic Caesar dressing