Local 92
Local 92
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  • Dinner Menu
  • Brunch
  • Drinks Menu

Brunch Menu

Brunch Cocktails

Hugo Spritz

13

Sex On The Beach

13

Bloody Marry

14

Prosecco Margarita

14

Tequila Sunrise

13

Red Peppers and tomato sauce, green peas and hummus

Raspberry Blossom

17

Kettle One, muddled raspberries, simple syrup,  orange blossoms liquor, 

Signature Cocktail 

Local 92 Refresher

17

Vodka, muddled raspberries, simple syrup,  orange blossoms liquor, 

Signature Cocktail 

LUNAR 75

17

Empress Gin 1908 , Prosecco,  Fresh Lime Juice , Butter-Pea Flower, Muddled Blackberries , Mint


Froze Rose

14

Deep fried  calamari, served  with aioli dip and spicy marinara sauce  

Frozen Cocktail


Appetizers

ADD: FALAFEL $4 - CHICKEN $5 - SALMON $9 - SEARED TUNA $9 - FETTA CHEESE $4 - LAMB SASUAGE $5

ISRAELI PLATTER FOR 2

29

Hummus, babaganush, labneh, chop salad and falafel served with pita

HUMMUS 92

12

Our famous  freshly made hummus plate, served with a choice of  warm pita or sliced vegetables 

LABNEH & ZAATAR

10

 Soft goat cheese spread served with  a drizzle of olive oil, served with a choice of sliced vegetables or war pita Ⓥ  

Babaganoush

9

Babaganoush  charred organic eggplant, tahini, garlic confit and harissa oil  Ⓥ

ADAM & EVE

9

4 Stuffed vine leaves with rice , sumac, fresh dill pomegranate Ⓥ

Fried Calamari

16

Deep fried  calamari, served  with aioli dip and spicy marinara sauce  

Bruschetta Pomodoro

11

olive oil,  diced tomatoes, served on 4 slices of bruschetta 

 FETTA CHEESE $4 

CAULIFLOWER CROWN

15

Cauliflower fried  in olive oil, served with a tahini and  lemon cured aioli

ARTICHOKES

14

Fried artichokes crusted in polenta and served with kale and saffron aioli, on top of labneh cheese

ISRAELI MEATBALLS

13

Red Peppers and tomato sauce, green peas and hummus

BURRATA

17

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto.


Eggs

AVOCADO BREAKFAST

$15

Mashed avocado over toasted bread, 2 poached eggs and homemade potato laches topped with labneh cheese and scallions.

EAST VILLAGE BREAKFAST

14

 Pouched eggs served with a side of goat cheese,  hummus, Israeli salad, and a freshly toasted pita bread  

SALMON EGGS

19

Chickpea polenta, sauteed kale, 2 poached eggs, smoked salmon, beet hollandaise served with homemade potatoe latkes topped with labneh cheese and scallion

ISRAELI EGGS BENEDICT

15

Chickpea polenta, roasted lamb, 2 poached eggs, smoke paprika hollandaise served with home-made potatoes latkes topped with labneh cheese and scallions

SHAKSHUKA

17

Eggs poached in a mildly tomato 7auce with chili peppers and onions, cooked and served in a cast iron pan. All comes with a housemade brick oven loaf.

 ADD: EGGPLANT $3, FETA CHEESE $4,       BEEF $5, MUSHROOMS $2.5, LAMB SAUSAGE $5


Carbs & Stuff

SHNITZEL SANDWICH

18

 Panko breaded chicken breast, hummus chipotle aioli, arugola, tomato and pickle served on brick oven roll and side of fries

PULLED LAMB SLIDERS

15

Lamb shawarma on a mini brioche bun, tahini, amba, tomato picke served with french fries

RUSTY (German Potato Pankake)

17

Potato and onion rusty, apple sauce and  maple syrup.

ISRAELI HANGOVER PITA

17

Pocket pita stuffed with rump minute steak, scallions, pickles, labneh cheese and sunny side egg, served with green saladop of labneh cheese

LOCAL 92 CHEESEBURGER

19

 8oz Pat La Frida meat  seasoned with our own special blend house spices. Served with lettuce, tomato, onions and pickles and fries. 

ADDSUNNY SIDE EGGS $2.95

KEBAB STUFFED PITA(Arayes)

18

pita bread stuffed with minced lamb, mix greens, thaini and mango chutney. Served with french fries


Salads Bowls $15

Add Add FETTA $4- FALAFEL $5 - ADD CHICKEN $7 \ ADD SALMON $9 ADD SEARED TUNA $9

OCD CHOPPED SALAD

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette Add Feta cheese/roasted egg

FARMER BOWL

Brussels sprouts roasted with olive oil, candied beets picled carrot, grilled kale, avocado & balsamic vinaigrette

LOCAL BOWL

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, misoginger vinaigrette

CEASAR SALAD

Choice of romain or arugula, served with zaatar croutons, shaved parmesan, classic Caesar dressing

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