Local 92
Local 92
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  • Dinner Menu
  • Brunch
  • Drinks Menu

DINNER MENUE

Dinner Cocktails

Local 92 Refresher

17

 Lavender Infused Empress Gin 1908 , Fresh Lemon and Lime juice, Lavender Syrup,  Elder Flower,

ADD: Egg White $2

Lunar 75

17

Empress Gin 1908 , Prosecco,  Fresh Lime Juice , Butter-Pea Flower, Muddled Blackberries , Mint

 

Espresso Martini

15

Titos, Kahlua, Simple, Shot of Espresso

 

Poison Ivy

16

Vodka, St. Germain, Fresh Lime, Simple, Muddled Cucumber Mint, Black Pepper

 

Raspberry Blossom

17

 Kettle One , muddled raspberries, simple syrup,  and orange blossoms, 


Spicy Strawberry Margarita

15

 Tequila, Agave, Triple Sec, Fresh Lime Juice, Muddled Jalapenos 


Mescal Paloma

14

 Mescal, Agave, Triple Sec, Muddled Fresh Lime  & Grapefruit Juice


F.M.L Mojito (Fig Mojito W/ Lavender)

16

 White  Rum ,Fig Liquor ,Lime juice , Sugar Cube, Mint
 

Old Fashion

14

Bourbon, Sugar Cube, Angostura Bitters, Orange Peal 


Mediterranean Tapas

Choose Any Three for $ 26

Local 92 Hummus Ⓥ

 Our signatured Hummus made fresh in house daily. Served with warm pita or sliced vegetables Ⓥ 

BABAGANOUSH Ⓥ

Charred organic eggplant hearts, tahini, garlic confit and harissa oil

LABNEH & ZAATAR

 Soft goat cheese spread served with  a drizzle of olive oil, served with a choice of sliced vegetables or war pita Ⓥ  

Bruschetta Pomodoro

Red pepper, olive oil, tomatoes, fresh basil served on four pieces of  bruschettaⓋ

ADD FETA CHEESE $4

OCD CHOP SALAD Ⓥ

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, and a  lemon vinaigrette  

Falafel Ⓥ

6 Deep fried falafel balls servedⓋ

ADAM & EVE Ⓥ

Stuffed vine leaves with rice and sumac,

fresh dill pomegranate, goat cheese


Appetizers

HUMMUS 92

14

Our signatured Hummus made fresh in house daily. Served with warm pita or sliced vegetables Ⓥ 

Add eggplants or eggs $4 - Chicken $5 - lamb ragu $6

LABNEH & ZAATAR

10

 Soft goat cheese spread served with  a drizzle of olive oil, served with a choice of sliced vegetables or war pita Ⓥ  

BABAGANOUSH Ⓥ

9

Charred organic eggplant hearts, tahini, garlic confit and harissa oil

ADAM & EVE Ⓥ

9

Stuffed vine leaves with rice and sumac,

fresh dill pomegranate, goat cheese

ARTICHOKES Ⓥ

14

Fried artichokes crusted in polenta and served with kale and saffron aioli, on top of labneh cheese

CAULIFLOWER CROWN Ⓥ

15

Fried cauliflower in olive oil, tahini and cured lemon aioli  

BURRATA

16

Roasted cherry tomato, jalapeno, onions, olive oilbalsamic strawberry reduction and prosciutto.

Shrimp and Garlic

15

Sautéed Shrimp and Garlic in White Wine Sauce

Bruschetta Pomodoro

11

Red pepper, olive oil, tomatoes, fresh basil served on four pieces of  bruschettaⓋ

ADD FETA CHEESE $4

 

FRIED CALAMARI

16

Fried calamari severed with aioli dip and spicy tomato sauce

ISRAELI MEATBALLS

13

Red Peppers and tomato sauce, green peas and hummus,served with toasted bread


Entrées

SHAKSHUKA

19

2 Eggs cooked in a mildly spicy tomato sauce with chili peppers

and onions, served in a cast iron pan. All comes with house-made

brick oven bread.

ADD EGGPLANT $3 - ADD FETA CHEESE $4 - ADD LAMB SAUSAGE $6

Local92 CHEESEBURGER

21

8oz Pat La Frida Made for our own special blend recipe, lettuce, tomato,  onions and pickles. Served with fries. Add: Roasted Pickled Pineapple $3 - Garlic Confit $3- Sunny Side Eggs $3

LOCAL 92 FALAFEL BURGER Ⓥ

19

Falafel patty Made for our own special falafel recipe.

With lettuce, tomato, onions and pickles. Served with fries.  

ADD ROASTED PICKLED PINEAPPLE - GARLIC CONFIT - SUNNY SIDE EGGS $2.95

CHICKEN TAGINE

25

Slow cooked with caramelized onions, dried fruit chutney over seasoned semolina couscous

MOMS SCHNITZEL

25

Thin out chicken breast in Japanese breadcrumb crust, mashed potato, Montpellier butter and gravy.

LAMB KEBAB

24

Two lamb kebab skewers on cinnamon sticks, yogurt reduction mint oil, and a roasted potato

LAMB CHOPS

32

Seared New Zealand lamb chops, velvety potato mash, demi glaze garlic butter reduction

PAN SEARED SALMON

29

 Crusted salmon, sautéed beets.

ISRAELI SEAFOOD PAELLA

29

Shrimp, calamari, mussels and crab cooked with crustacean stock


Pasta

SPAGHETTI MEATBALLS

22

Spaghetti, Grandma's Sunday Sauce, Homemade Meatballs

RIGATONI BOLOGNESE

22

Our signature Bolognese style meat sauce,Parmigiano Reggiano

LOBSTER RAVIOLI

24

Homemade Lobster Filled Ravioli with Smoked Salmon Pink Vodka Sauce and fried Leeks. 

GOLAN NIGHTS (BURRATA RAVIOLI)

22

Homemade stuffed with burrata, creamy pesto sauce, 

cherry tomato, balsamic reduction, burrata cheese EVOO  


Salads

ADD FETTA $4 - FALAFEL $5 - ADD CHICKEN $7 - ADD SALMON $9 - ADD SEARED TUNA $9

OCD CHOPPED SALAD Ⓥ

14

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, and a  lemon vinaigrette  

FARMER BOWL Ⓥ

17

Brussels sprouts roasted with olive oil, candied beets, pickled carrots, grilled kale, avocado & balsamic vinaigrette  

Vegan "Bomb" Platter Ⓥ

18

Sautéed vegetables, zucchini, cauliflower, brussels sprouts, carrots ,Shiitake mushrooms

KALE “CEASAR SALAD Ⓥ

16

Romaine lettuce with zaatar pita cheese, shaved parmesan, classic Caesar dressing  

LOCAL BOWL Ⓥ

17

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette  


Dessert

Vanilla Cheesecake

10

Smooth, rich and creamy

Tiramisu

10

LadyFingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa

Chocolate Mousse Cake

10

Moist chocolate cake with silky smooth chocolate mousse

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