DINNER MENU

Our chef recipe, creamy and smooth 

Charred organic eggplant hearts, tahini, garlic confit and harissa oil

Deep fried falafel balls served on top of parsley  

Stuffed vine leaves with rice and sumac, fresh dill pomegranade, goat cheese

Aioli Dip and spicy tomato sauce

Tahini with parsley and a drizzle of olive oil 

Soft cheese with zaatar and a drizzle of olive oil 

Red Peppers and tomato sauce, green peas and hummus,served with toasted bread

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, and a  lemon vinaigrette  

Hummus with  a small chop chop ,Served with warm pita or sliced vegetables  Add eggplants or eggs $4 - Chicken $5 - lamb ragu $6

Stuffed vine leaves with rice and sumac,

fresh dill pomegranade, goat cheese

Mashed avocado over toasted challa bread,  

ADD sunny side up egg $2.25

Grilled pita stuffed with minced beef, lamb and pine nuts, served with tahini sauce, and pico de gallo.

Deep fried falafel balls served on top of parsley  

Sautéed Shrimp and Garlic in White Wine Sauce

Fried cauliflower in olive oil, tahini and cured lemon aioli  

Aioli Dip and spicy tomato sauce

Roasted cherry tomato, jalapeno, onions, olive oilbalsamic strawberry reduction and prosciutto.

Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese  

Charred organic eggplant hearts, tahini, garlic confit and harissa oil

Red Peppers and tomato sauce, green peas and hummus,served with toasted bread

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, and a  lemon vinaigrette  

Brussels sprouts roasted with olive oil, candied beets, pickled carrots, grilled kale, avocado & balsamic vinaigrette  

Sautéed Vegetables,Zucchini,Cauliflower,Brussels Sprouts,Carrots,Shiitake Mushrooms

Romaine lettuce with zaatar pita cheese, shaved parmesan, classic Caesar dressing  

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette  

2 Eggs cooked in a mildly spicy tomato sauce with chili peppers

and onions, served in a cast iron pan. All comes with house-made

brick oven bread.

ADD EGGPLANT $3 - ADD FETA CHEESE $4 - ADD LAMB SAUSAGE $6

8oz Pat La Frida Made for our own special blend recipe, lettuce, tomato,  onions and pickles. Served with fries. Add: Roasted Pickled Pineapple $3 - Garlic Confit $3- Sunny Side Eggs $3

Falafel patty Made for our own special falafel recipe.

With lettuce, tomato, onions and pickles. Served with fries.  

ADD ROASTED PICKLED PINEAPPLE - GARLIC CONFIT - SUNNY SIDE EGGS $2.95

Slow cooked with caramelized onions, dried fruit chutney over seasoned semolina couscous

Thin out chicken breast in Japanese breadcrumb crust, mashed potato, Montepllier butter and gravy.

Two lamb kebab skewers on cinnamon sticks, yogurt reduction mint oil, and a roasted potato

Seared New Zealand lamb chops, velvety potato mash, demi glaze garlic butter reduction

 Crusted salmon, sautéed beets.

Shrimp, calamari, mussels and crab cooked with crustacean stock

Spaghetti, Grandma's Sunday Sauce, Homemade Meatballs

Our signature Bolognese style meat sauce,Parmigiano Reggiano

Homemade Lobster Filled Ravioli with Smoked Salmon Pink Vodka Sauce and fried Leeks. 

Homemade stuffed with burrata, creamy pesto sauce, 

cherry tomato, balsamic reduction, burrata cheese EVOO  

Smooth, rich and creamy

LadyFingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa

Moist chocolate cake with silky smooth chocolate mousse