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Local 92
Local 92
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  • More
    • Home
    • Dinner Menu
    • Brunch
    • Drinks Menu
    • Make A Reservation
    • Phone - Hours
    • Blue Quarter
    • Help Ukraine Event

  • Home
  • Dinner Menu
  • Brunch
  • Drinks Menu
  • Make A Reservation
  • Phone - Hours
  • Blue Quarter
  • Help Ukraine Event

DINNER MENU

Mediterranean Tapas

Choose Any Three for $ 26

HUMMUS Ⓥ

Our chef recipe, creamy and smooth 

BABAGANOUSH Ⓥ

Charred organic eggplant hearts, tahini, garlic confit and harissa oil

FALAFEL TASTE Ⓥ

Deep fried falafel balls served on top of parsley  

ADAM & EVE Ⓥ

Stuffed vine leaves with rice and sumac, fresh dill pomegranade, goat cheese

FRIED CALAMARI

Aioli Dip and spicy tomato sauce

GREEN TAHINI Ⓥ

Tahini with parsley and a drizzle of olive oil 

LABANE WITH ZAATAR Ⓥ

Soft cheese with zaatar and a drizzle of olive oil 

ISRAELI MEATBALLS

Red Peppers and tomato sauce, green peas and hummus,served with toasted bread

OCD CHOP SALAD Ⓥ

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, and a  lemon vinaigrette  


Appetizers

SIGNATURE HUMMUS

12

Hummus with  a small chop chop ,Served with warm pita or sliced vegetables  Add eggplants or eggs $4 - Chicken $5 - lamb ragu $6

ADAM & EVE Ⓥ

9

Stuffed vine leaves with rice and sumac,

fresh dill pomegranade, goat cheese

AVOCADO TOAST Ⓥ

12

Mashed avocado over toasted challa bread,  

ADD sunny side up egg $2.25

ARAIS (Kebab Stuffed Pita)

17

Grilled pita stuffed with minced beef, lamb and pine nuts, served with tahini sauce, and pico de gallo.

EGGPLANT SCHNITZEL Ⓥ

14

Fried eggplant, garlic and lemon salsa,

thaini and cilantro

FALAFEL TASTE Ⓥ

10

Deep fried falafel balls served on top of parsley  

CAULIFLOWER CROWN Ⓥ

15

Fried cauliflower in olive oil, tahini and cured lemon aioli  

FRIED CALAMARI

16

Aioli Dip and spicy tomato sauce

BURRATA

16

Roasted cherry tomato, jalapeno, onions, olive oilbalsamic strawberry reduction and prosciutto.

ARTICHOKES Ⓥ

14

Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese  

BABAGANOUSH Ⓥ

15

Charred organic eggplant hearts, tahini, garlic confit and harissa oil

ISRAELI MEATBALLS

13

Red Peppers and tomato sauce, green peas and hummus,served with toasted bread


Salads

Add FALAFEL $5 - ADD CHICKEN $7 \ADD SALMON $9 ADD SEARED TUNA $9

OCD CHOPPED SALAD Ⓥ

14

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, and a  lemon vinaigrette  

FARMER BOWL Ⓥ

17

Brussels sprouts roasted with olive oil, candied beets, pickled carrots, grilled kale, avocado & balsamic vinaigrette  

KALE “CEASAR SALAD Ⓥ

16

Chopped kale with zaatar pita cheese, shaved parmesan, classic Caesar dressing  

LOCAL BOWL Ⓥ

17

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette  


Entrées

SHAKSHUKA

19

2 Eggs cooked in a mildly spicy tomato sauce with chili peppers

and onions, served in a cast iron pan. All comes with house-made

brick oven bread.

ADD EGGPLANT $3 - ADD FETA CHEESE $4 - ADD LAMB SAUSAGE $6

BURRATA RAVIOLI Ⓥ

22

Homemade stuffed with burrata, creamy pesto sauce, 

cherry tomato, balsamic reduction, burrata cheese EVOO  

Local92 CHEESEBURGER

19

8oz Pat La Frida Made for our own special blend recipe, lettuce, tomato,  onions and pickles. Served with fries. Add: Roasted Pickled Pineapple $3 - Garlic Confit $3- Sunny Side Eggs $3

LOCAL 92 FALAFEL BURGER Ⓥ

19

Falafel patty Made for our own special falafel recipe.

With lettuce, tomato, onions and pickles. Served with fries.  

ADD ROASTED PICKLED PINEAPPLE - GARLIC CONFIT - SUNNY SIDE EGGS $2.95

CHICKEN TAGINE

25

Slow cooked with caramelized onions, dried fruit chutney over seasoned semolina couscous

MOMS SCHNITZEL

23

Thin out chicken breast in Japanese breadcrumb crust, mashed potato, Montepllier butter and gravy.

LAMB KEBAB

24

Two lamb kebab skewers on cinnamon sticks, yogurt reduction mint oil, and a roasted potato

LAMB CHOPS

32

Seared New Zealand lamb chops, velvety potato mash, demi glaze garlic butter reduction

PAN SEARED SALMON

29

Zaatar crusted salmon, sautéed beets and baby kale, dijon mustard sauce

ISRAELI SEAFOOD PAELLA

29

Shrimp, calamari, mussels and crab cooked with crustacean stock


Dessert

Vanilla Cheesecake

10

Smooth, rich and creamy

Tiramisu

10

LadyFingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa

Chocolate Mousse Cake

10

Moist chocolate cake with silky smooth chocolate mousse

Add a footnote if this applies to your restaurant

$20.00 BOTTOMLESS MIMOSAS fri-SAT-SUn 11AM- 4-PM

Order Online

prix fixe packages

For large parties

Please contact management to discuss and customize according your needs.

Download PDF

Catering - buffet

Served "French Style" or at a buffet station

Please contact management to discuss and customize according your needs.

Download PDF

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@Local92nyc. 1.212.432.2232

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