Choose Any Three for $ 26
Our chef recipe, creamy and smooth
Charred organic eggplant hearts, tahini, garlic confit and harissa oil
Deep fried falafel balls served on top of parsley
Stuffed vine leaves with rice and sumac, fresh dill pomegranade, goat cheese
Aioli Dip and spicy tomato sauce
Tahini with parsley and a drizzle of olive oil
Soft cheese with zaatar and a drizzle of olive oil
Red Peppers and tomato sauce, green peas and hummus,served with toasted bread
Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, and a lemon vinaigrette
Hummus with a small chop chop ,Served with warm pita or sliced vegetables Add eggplants or eggs $4 - Chicken $5 - lamb ragu $6
Stuffed vine leaves with rice and sumac,
fresh dill pomegranade, goat cheese
Mashed avocado over toasted challa bread,
ADD sunny side up egg $2.25
Grilled pita stuffed with minced beef, lamb and pine nuts, served with tahini sauce, and pico de gallo.
Fried eggplant, garlic and lemon salsa,
thaini and cilantro
Deep fried falafel balls served on top of parsley
Fried cauliflower in olive oil, tahini and cured lemon aioli
Aioli Dip and spicy tomato sauce
Roasted cherry tomato, jalapeno, onions, olive oilbalsamic strawberry reduction and prosciutto.
Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese
Charred organic eggplant hearts, tahini, garlic confit and harissa oil
Red Peppers and tomato sauce, green peas and hummus,served with toasted bread
Add FALAFEL $5 - ADD CHICKEN $7 \ADD SALMON $9 ADD SEARED TUNA $9
Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, and a lemon vinaigrette
Brussels sprouts roasted with olive oil, candied beets, pickled carrots, grilled kale, avocado & balsamic vinaigrette
Chopped kale with zaatar pita cheese, shaved parmesan, classic Caesar dressing
Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette
2 Eggs cooked in a mildly spicy tomato sauce with chili peppers
and onions, served in a cast iron pan. All comes with house-made
brick oven bread.
ADD EGGPLANT $3 - ADD FETA CHEESE $4 - ADD LAMB SAUSAGE $6
Homemade stuffed with burrata, creamy pesto sauce,
cherry tomato, balsamic reduction, burrata cheese EVOO
8oz Pat La Frida Made for our own special blend recipe, lettuce, tomato, onions and pickles. Served with fries. Add: Roasted Pickled Pineapple $3 - Garlic Confit $3- Sunny Side Eggs $3
Falafel patty Made for our own special falafel recipe.
With lettuce, tomato, onions and pickles. Served with fries.
ADD ROASTED PICKLED PINEAPPLE - GARLIC CONFIT - SUNNY SIDE EGGS $2.95
Slow cooked with caramelized onions, dried fruit chutney over seasoned semolina couscous
Thin out chicken breast in Japanese breadcrumb crust, mashed potato, Montepllier butter and gravy.
Two lamb kebab skewers on cinnamon sticks, yogurt reduction mint oil, and a roasted potato
Seared New Zealand lamb chops, velvety potato mash, demi glaze garlic butter reduction
Zaatar crusted salmon, sautéed beets and baby kale, dijon mustard sauce
Shrimp, calamari, mussels and crab cooked with crustacean stock
Smooth, rich and creamy
LadyFingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa
Moist chocolate cake with silky smooth chocolate mousse
Add a footnote if this applies to your restaurant
For large parties
Please contact management to discuss and customize according your needs.
Served "French Style" or at a buffet station
Please contact management to discuss and customize according your needs.
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